BUILDING
Körtestraße 20, Berlin-Kreuzberg
Design and interior design from inception to completion
LPH 1-8
Annette Erlenwein, Lucas Neira Frank
Fournil Breads UG.i.GR, Arthur Droit
2025
A 100m² retail space was to be converted into a Bakery and Café. The task comprised a production area with cooling chambers and furnaces, and a salesroom and cafe.